Bakers’ Row Helps Students Prepare for Careers
Future pastry chefs, cake designers and bakery managers showed off their skills Tuesday during Wake Tech’s popular Bakers’ Row event on Scott Northern Wake Campus.
Students in the Baking & Pastry Arts AAS degree program displayed and sold a delectable variety of goodies made from scratch, including savory items such as bagels, spinach and feta croissants and bacon and cheese quiches, alongside tempting sweets such as tarts, cakes, cookies, eclairs, cinnamon rolls and baklava.
Bakers’ Row is an end-of-year project that prepares aspiring bakers for entry into the industry. Not only do they learn to bake large quantities of desserts, breads, pastries, candies and cakes efficiently, they also use the marketing skills they have acquired to promote their creations to shoppers at the event.
See the full article here.