Wake Tech students and recent alumni added etiquette to their toolbelts thanks to a special luncheon hosted by Career Services.
Led by Career Coach Sandra Kamholz, students and alumni learned the do’s and don’ts of dining with business professionals while enjoying a delicious three-course meal in Wake Tech’s student-operated Flavors restaurant on the Southern Wake Campus.
“It was such a fun afternoon providing students with the right ingredients to shine at their next outing,” said Kamholz. “We are excited that this partnership with Wake Tech’s culinary team allows students to not only enjoy a great meal but learn tips to succeed at future dining events.”
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